Learn

Start with a starter.

The free course takes a week. The full course takes one loaf at a time.

Sourdough from Scratch

One loaf, taught by temperature and percentage until you can repeat it.

12 lessonsBeginner to intermediate3 h 30 minNext live class Sat 14 Nov 2026 · 10:00 am ET

95 CRE8View course

Your First Starter

Seven days from flour and water to a starter that can raise bread.

6 lessonsBeginner45 min

FreeView course

How the courses work

Lessons are short and written to be read at the counter. The paid course opens in order: each lesson unlocks the next, because the loaf is made in order too. Buy it once and it stays in your library. The live bake-along runs once a month; your purchase includes a seat at the next one.

Thu 22 Oct 2026 · 7:00 pm ET

Ask the baker: a live hour on bulk fermentation

Online

The step most loaves go wrong at, live from the bakery. Ines mixes a dough at the start and reads it on camera through the hour: temperature, rise, the jiggle…

Free online seat online Free

from FreeSave my seat

You're on the list.

Your place for Ask the baker: a live hour on bulk fermentation is held. A confirmation with a calendar invite is on its way to your inbox.

Close